Acorn Squash

I've been buying, making, and eating acorn squash regularly this fall.  Jbear and I get to eat it all since Joel is not a fan.  I've used this recipe before but wanted to try something a little sweeter.

I drizzled olive oil on the parchment paper, laid the squash pieces down, drizzled agave nectar all over, sprinkled with brown sugar, baked at 400 degrees for about 30 minutes (flipping the pieces once in between) and then ate it all up.